Welcome to Raven Hill Orchard, to what I hope to be a bright spot on the landscape. The farm is very old, and as such brings with it a connection to another time. I have tried to capture this connection by creating a cozy atmosphere reminicent of times past, and in the food, made right here from scratch; organic (when possible) and local (when possible).

I have Chef Sebastian Carosi founder of The New England Farm 2 Fork Project working with me now and we strive to create special dinners and events that capture the philosophy of local (keep the money in your neighborhood), seasonal, environmentally responsible, and at the same time elegant and delicious.

We also have FULL CATERING CAPABILITIES - either on-farm or remote -- same philosophy of fresh, seasonal, local, and organic.

So think of Raven Hill Orchard for your next special event no matter how simple or elegant.

'.....food is our common ground, a universal experience....' - James Beard

Check out Steve's Soapbox to find out what is on Steve's mind. Just click on the link on the left. ... ....We now have our own free range chicken eggs. The bakery is open and we are taking orders for breads, cookies, pastries, anything we make, as well as special requests. We love a challenge. Just ask. The coffee is always on and we can make anything from great hot chocolate to lattes, espressos, fruit smoothies, or frozen coffee drinks, and a Raven Hill exclusive: The Smokey Maple Macchiato. Wander about the orchard or hike Ossipee Hill. Finish off with a hot, or frozen drink to go, or linger and relax in our cozy loft.

.....Keep an eye on the shop!...
...we are starting to cary more great homemade (made right here!) stuff...jerky, pickled eggs, pickled sausage, dilly beans, and more...also purveyed artisan cheeses and cured meats, salamis and more... stay tuned! ...

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....BEGINNING SUNDAY AUGUST 29TH WE ARE BRINGING BACK WEEKEND BRUNCHES....
Saterdays and Sundays from 10am-2pm

Come and See Us

Our home was built in 1793 and our goal is to recreate the best of the flavor and feelings of that long ago time.  Enjoy good for you and good tasting food made from scratch with organic ingredients.  Walk the orchard or sit by the fire. Please visit us and stay a little or a long while. We will be pleased to see you.

Our Apples

We are happy to be the proud caretakers of a certified organic orchard where we grow 30+ varieties of apples.  We have 10+ varieties in cold storage - available as long as they last.  We use our organic apples to make many of our baked goods.  We offer our own “untreated” cider as well as UV treated cider pressed from our organic apples.  At the end of the apple season we freeze a large quantity of cider so we can offer it throughout the winter months.