Organic Apples

Home of 39 varieties of certified organic apples...PYO.. and the Coffeehouse and Bakery at Raven Hill Orchard and Farm. 


PROUD TO ANNOUNCE WE WILL REMAIN OPEN THROUGH THE WINTER SEASON!!
OPEN FRIDAY - SUNDAY 9am - 5pm!


Check out Steve's Soapbox to find out what is on Steve's mind. Just click on the link on the left. ... ....We now have organic raw milk from Brook Ridge Farm, and our own free range chicken eggs. The bakery is open and we are taking orders for breads and pies and other holiday treats. Just ask. The coffee is always on and we can make anything from great hot chocolate to lattes, espressos, and a Raven Hill exclusive: The Smokey Maple Macchiato. Come by and bring your cross country skis or snowshoes, have a hot drink to go or linger and relax in our cozy loft.


...and be sure to stop by on Saturdays from 7am to 1pm and Sundays from 10am to 2pm to enjoy our country breakfast or one of Steve's homemade soups and special sandwiches, and take home some of Steve's all natural Homade Country Sausage to share with your family.

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Our Winter Calendar.......Look for WINTER IN THE WOODS weekends, 2 GAME DINNERS, VALENTINE'S DAY CANDLE LITE DINNER, x- country ski trail and snow shoe trail, and perhaps a couple of cooking classes.......CHECK IT OUT.....under the events and opportunities button on the left....


Come and See Us

Our home was built in 1793 and our goal is to recreate the best of the flavor and feelings of that long ago time.  Enjoy good for you and good tasting food made from scratch with organic ingredients.  Walk the orchard or sit by the fire. Please visit us and stay a little or a long while. We will be pleased to see you.

Our Apples

We are happy to be the proud caretakers of a certified organic orchard where we grow 30+ varieties of apples.  We have 10+ varieties in cold storage - available as long as they last.  We use our organic apples to make many of our baked goods.  We offer our own “untreated” cider as well as UV treated cider pressed from our organic apples.  At the end of the apple season we freeze a large quantity of cider so we can offer it throughout the winter months.